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اليوم الثلاثاء الموافق : 27 - اكتوبر - 2020

   

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Section I LIVE ANIMALS; ANIMAL PRODUCTS
Chapter 3 Fish and crustaceans, molluscs and other aquatic invertebrates
Notes.
1.- This Chapter does not cover :
(a)     Mammals of heading 01.06;
(b)     Meat of mammals of heading 01.06 (heading 02.08 or 02.10);
(c)     Fish (including livers and roes thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 23.01); or
(d)Caviar or caviar substitutes prepared from fish eggs (heading 16.04).
2.- In this Chapter the term “pellets” means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder.

ITEM H.S CODE DES RATE UNIT  

03.01 0301 Live fish.  

03.01 0301.10 - - Ornamental fish 25% kg  

03.01 0301.9 - - Other live fish:  

03.01 0301.91 -- -- Trout (Salmo trutta, Oncorhyncus mykiss, Oncorhyncus clarki, Oncorhyncus aguabonita, Oncorhyncus gilae, Oncorhyncus apache and Oncorhyncus chrysogaster) 25% kg  

03.01 0301.92 -- -- Eels (Anguilla spp.) 25% kg  

03.01 0301.93 -- -- Carp 25% kg  

03.01 0301.94 -- -- Bluefin tunas (Thunnus thynnus) 25% kg  

03.01 0301.95 -- -- Southern bluefin tunas (Thunnus maccoyii) 25% kg  

03.01 0301.99 -- -- Other 25% kg  

03.02 0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.  

03.02 0302.1 - - Salmonidae, excluding livers and roes:  

03.02 0302.11 -- -- Trout (Salmo trutta, Oncorhyncus mykiss, Oncorhyncus clarki, Oncorhyncus aguabonita, Oncorhyncus gilae, Oncorhyncus apache and Oncorhyncus chrysogaster) 25% kg  

03.02 0302.12 -- -- Pacific salmon (Oncorhynchus nerka, Oncorhyncus gorbuscha, Oncorhyncus keta, Oncorhyncus tschawytscha, Oncorhyncus kisutch, Oncorhyncus masou and Oncorhyncus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 25% kg  

03.02 0302.19 -- -- Other 25% kg  

03.02 0302.2 - - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:  

03.02 0302.21 -- -- Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) 25% kg  

03.02 0302.22 -- -- Plaice (Pleuronectes platessa) 25% kg  

03.02 0302.23 -- -- Sole (Solea spp.) 25% kg  

03.02 0302.29 -- -- Other 25% kg  

03.02 0302.3 - - Tunas (of the genus Thunnus), skipjack or stripe- Bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:  

03.02 0302.31 -- -- Albacore or longfinned Tunas (Thunnus alalunga) 25% kg  

03.02 0302.32 -- -- Yellowfin Tunas (Thunnus albacares) 25% kg  

03.02 0302.33 -- -- Skipjack or stripe- Bellied bonito 25% kg  

03.02 0302.34 -- -- Bigeye Tunas (Thunnus obesus) * 25% kg  

03.02 0302.35 -- -- Bluefin Tunas (Thunnus thynnus) * 25% kg  

03.02 0302.36 -- -- Southern Bluefin Tunas (Thunnus maccoyii) * 25% kg  

03.02 0302.39 -- -- Other 25% kg  

03.02 0302.40 - - Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes 25% kg  

03.02 0302.50 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes 25% kg  

03.02 0302.6 - - Other fish, excluding livers and roes:  

03.02 0302.61 -- -- Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) 25% kg  

03.02 0302.62 -- -- Haddock (Melanogrammus aeglefinus) 25% kg  

03.02 0302.63 -- -- Coalfish (Pollachius virens) 25% kg  

03.02 0302.64 -- -- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) 25% kg  

03.02 0302.65 -- -- Dogfish and Other sharks 25% kg  

03.02 0302.66 -- -- Eels (Anguilla spp.) 25% kg  

03.02 0302.67 -- -- Swordfish (Xiphias gladius) 25% kg  

03.02 0302.68 -- -- Toothfish (Dissostichus spp.) 25% kg  

03.02 0302.69 -- -- Other 25% kg  

03.02 0302.70 - - Livers and roes 25% kg  

03.03 0303 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.  

03.03 0303.1 - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes:  

03.03 0303.11 -- -- Sockeye salmon (red salmon) (Oncorhynchus nerka) * 25% kg  

03.03 0303.19 -- -- Other * 25% kg  

03.03 0303.2 - - Other salmonidae, excluding livers and roes:  

03.03 0303.21 -- -- Trout (Salmo trutta, Oncorhyncus mykiss, Oncorhyncus clarki, Oncorhyncus aguabonita, Oncorhyncus gilae, Oncorhyncus apache and Oncorhyncus chrysogaster) 25% kg  

03.03 0303.22 -- -- Atlantic salmon (Salmo salar) and Danube salmon (Hucho Hucho) 25% kg  

03.03 0303.29 -- -- Other 25% kg  

03.03 0303.3 - - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:  

03.03 0303.31 -- -- Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) 25% kg  

03.03 0303.32 -- -- Plaice (Pleuronectes platessa) 25% kg  

03.03 0303.33 -- -- Sole (Solea spp.) 25% kg  

03.03 0303.39 -- -- Other 25% kg  

03.03 0303.4 - - Tunas (of the genus Thunnus), skipjack or stripe- Bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:  

03.03 0303.41 -- -- Albacore or longfinned Tunas (Thunnus alalunga) 25% kg  

03.03 0303.42 -- -- Yellowfin Tunas (Thunnus albacares) 25% kg  

03.03 0303.43 -- -- Skipjack or stripe- Bellied bonito 25% kg  

03.03 0303.44 -- -- Bigeye Tunas (Thunnus obesus) * 25% kg  

03.03 0303.45 -- -- Bluefin Tunas (Thunnus thynnus) * 25% kg  

03.03 0303.46 -- -- Southern Bluefin Tunas (Thunnus maccoyii) * 25% kg  

03.03 0303.49 -- -- Other 25% kg  

03.03 0303.5 - - Herrings (Clupea harengus, Clupea pallasii) and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes :  

03.03 0303.51 -- -- Herrings (Clupea harengus, Clupea pallasii) 25% kg  

03.03 0303.52 -- -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 25% kg  

03.03 0303.6 - - Swordfish (Xiphias gladius) and toothfish (Dissostichus spp.), excluding livers and roes :  

03.03 0303.61 -- -- Swordfish (Xiphias gladius) 25% kg  

03.03 0303.62 -- -- Toothfish (Dissostichus spp.) 25% kg  

03.03 0303.7 - - Other fish, excluding livers and roes:  

03.03 0303.71 -- -- Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) 25% kg  

03.03 0303.72 -- -- Haddock (Melanogrammus aeglefinus) 25% kg  

03.03 0303.73 -- -- Coalfish (Pollachius virens) 25% kg  

03.03 0303.74 -- -- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) 25% kg  

03.03 0303.75 -- -- Dogfish and Other sharks 25% kg  

03.03 0303.76 -- -- Eels (Anguilla spp.) 25% kg  

03.03 0303.77 -- -- Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) 25% kg  

03.03 0303.78 -- -- Hake (Merluccius spp., Urophycis spp.) 25% kg  

03.03 0303.79 -- -- Other 25% kg  

03.03 0303.80 - - Livers and roes 25% kg  

03.04 0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.  

03.04 0304.1 - - Fresh or chilled :  

03.04 0304.11 -- -- Swordfish (Xiphias gladius) 25% kg  

03.04 0304.12 -- -- Toothfish (Dissostichus spp.) 25% kg  

03.04 0304.19 -- -- Other 25% kg  

03.04 0304.2 - - Frozen fillets :  

03.04 0304.21 -- -- Swordfish (Xiphias gladius) 25% kg  

03.04 0304.22 -- -- Toothfish (Dissostichus spp.) 25% kg  

03.04 0304.29 -- -- Other 25% kg  

03.04 0304.9 - - Other :  

03.04 0304.91 -- -- Swordfish (Xiphias gladius) 25% kg  

03.04 0304.92 -- -- Toothfish (Dissostichus spp.) 25% kg  

03.04 0304.99 -- -- Other 25% kg  

03.05 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.  

03.05 0305.10 - - Flours, meals and pellets of fish, fit for human consumption 25% kg  

03.05 0305.20 - - Livers and roes of fish, dried, smoked, salted or in brine 25% kg  

03.05 0305.30 - - Fish fillets, dried, salted or in brine, but not smoked 25% kg  

03.05 0305.4 - - Smoked fish, including fillets:  

03.05 0305.41 -- -- Pacific salmon (Oncorhynchus nerka, Oncorhyncus gorbuscha, Oncorhyncus keta, Oncorhyncus tschawytscha, Oncorhyncus kisutch, Oncorhyncus masou and Oncorhyncus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 25% kg  

03.05 0305.42 -- -- Herrings (Clupea harengus, Clupea pallasii) 25% kg  

03.05 0305.49 -- -- Other 25% kg  

03.05 0305.5 - - Dried fish, whether or not salted but not smoked:  

03.05 0305.51 -- -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 25% kg  

03.05 0305.59 -- -- Other 25% kg  

03.05 0305.6 - - Fish, salted but not dried or smoked and fish in brine:  

03.05 0305.61 -- -- Herrings (Clupea harengus, Clupea pallasii) 25% kg  

03.05 0305.62 -- -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 25% kg  

03.05 0305.63 -- -- Anchovies (Engraulis spp.) 25% kg  

03.05 0305.69 -- -- Other 25% kg  

03.06 0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans,fit for human consumption.  

03.06 0306.1 - - Frozen:  

03.06 0306.11 -- -- Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) 25% kg  

03.06 0306.12 -- -- Lobsters (Homarus spp.) 25% kg  

03.06 0306.13 -- -- Shrimps and prawns 25% kg  

03.06 0306.14 -- -- Crabs 25% kg  

03.06 0306.19 -- -- Other, including flours, meals and pellets of crustaceans, fit for human consumption 25% kg  

03.06 0306.2 - - Not frozen:  

03.06 0306.21 -- -- Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) 25% kg  

03.06 0306.22 -- -- Lobsters (Homarus spp.) 25% kg  

03.06 0306.23 -- -- Shrimps and prawns 25% kg  

03.06 0306.24 -- -- Crabs 25% kg  

03.06 0306.29 -- -- Other, including flours, meals and pellets of crustaceans, fit for human consumption 25% kg  

03.07 0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption.  

03.07 0307.10 - - Oysters 25% kg  

03.07 0307.2 - - Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:  

03.07 0307.21 -- -- Live, fresh or chilled 25% kg  

03.07 0307.29 -- -- Other 25% kg  

03.07 0307.3 - - Mussels (Mytilus spp., Perna spp.):  

03.07 0307.31 -- -- Live, fresh or chilled 25% kg  

03.07 0307.39 -- -- Other 25% kg  

03.07 0307.4 - - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):  

03.07 0307.41 -- -- Live, fresh or chilled 25% kg  

03.07 0307.49 -- -- Other 25% kg  

03.07 0307.5 - - Octopus (Octopus spp.):  

03.07 0307.51 -- -- Live, fresh or chilled 25% kg  

03.07 0307.59 -- -- Other 25% kg  

03.07 0307.60 - - Snails, other than sea snails 25% kg  

03.07 0307.9 - - Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:  

03.07 0307.91 -- -- Live, fresh or chilled 25% kg  

03.07 0307.99 -- -- Other :  

03.07 0307.9910 --- --- Flour or semolina or pellets of meats or bowels or offal 25% kg  

03.07 0307.9990 --- --- Other 25% kg